![]() ![]() It makes for an amazing texture!Īll that’s needed is natural peanut butter – the kind with just peanuts and salt – maple syrup, coconut oil (or butter if you can eat dairy) and vanilla. The boiling step is what sets this fudge recipe apart from other vegan peanut butter fudge recipes. Safety in numbers! Easy recipe with basic ingredientsĪll you do to make this peanut butter fudge is mix everything together, boil for 2 minutes, and then freeze. You’ve either got to have some self-control or have a buddy around when making this fudge. I’m calling this vegan peanut butter fudge but it’s almost like a cross between caramel and fudge. If you’re still unsure about making it, check out the reviews below! So I made a video to show you just how easy it is! No candy thermometer is needed – you really just bring it to a boil and stir for 2 minutes. I originally posted this recipe a few years ago but know that some people were hesitant to make it, a little unsure about the “boil for 2 minutes step.” It’s sweetened with maple syrup, which gives it a slightly caramel-like texture! It’s naturally gluten-free, grain-free, and dairy-free and has a paleo option. Responsibly and savor the balance of textures, flavors, and unique buzz that accompanies this delectable treat.This vegan peanut butter fudge calls for just four ingredients and only takes a few minutes to make. As with all edibles, the effects can take a while to kick in. When it’s time to indulge, simply allow it to reach room temperature before consuming.Īs a closing note, always remember that cannabis-infused chocolate peanut butter fudge is more than just a sweet treat. Just remember to store it in an airtight container to prevent it from drying out.įreezing: Need to store your fudge for a few months? The freezer is your friend – ensure the fudge is in a freezer-safe, airtight container. Refrigerate: For longer storage of up to 3 weeks, turn to the fridge. An airtight container is perfect to help maintain freshness and flavor. Room temperature : Planning to consume your fudge within a week? Simply store it at room temperature. Follow these simple storage instructions to extend its life: While creating the fudge is a treat unto itself, it’s equally important to store your sweet cannabis-infused chocolate peanut butter fudge properly to ensure ultimate freshness. Serve and consume responsibly!Īre you a rocky road lover? Try our take on rocky road-inspired cannabis fudge. ![]() Step 6: Once the fudge is firm to the touch, it’s ready to be enjoyed! Cut into small pieces for easier dosing. Patience is crucial – 2 hours in the fridge to set properly, at least. Use a spatula to smooth over the top and create an even surface. Step 5: After you have a smooth mixture, press it into your prepped flat pan and ensure even distribution. Gradually introduce this mix to the melted ingredients, stirring well after each addition to maintain a smooth consistency. Step 4: In a large bowl, combine your powdered sugar and cocoa. Stir in the vanilla extract for the rounded sweetness. Step 3: Once your butter-chocolate-peanut butter blend is perfectly smooth, remove the saucepan from heat. Patience is key here gently stir continuously until a smooth, glossy mixture is created. Step 2: In a medium saucepan over low heat, melt the cannabutter, chocolate cocoa, and creamy peanut butter. Line a square baking pan (preferably 8×8 inches) with parchment paper, ensuring it extends slightly over the edges for easy removal of fudge later once set. Step 1: Before diving into the actual process, start by prepping your workspace. ![]()
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